Importance of the pH level in water

The pH level of water is very important for the body’s good health as well as for the assimilation of nutrients and other vitamins and minerals.

The human body has a natural pH level of 7.4. This level must be maintained for it to function properly and if, for whatever reason, the level becomes too acidic or alkaline, the body automatically tries to return to its natural level. The consumption of acidic water (that is, water which contains an inferior level of minerals, chlorine, sulfates or nitrates) as well as acidic food can temporarily hinder the body. Excess acid in the body has been shown to weaken the immune system. The consumption of a more alkaline water may help restore the body’s natural balance. When the body tries to regulate its pH, it may delve into its mineral reserves or store the acid in muscles or fat.

Most medical bodies or biologists agree that the main benefit of having an alkaline pH (above 7) is to prevent the destruction of enzymes contained in saliva, which would be eliminated by acidic water (with a pH below 7).

Generally, you will find that highly purified waters (even remineralized ones) will
have a pH below 7. Waters from subterranean springs that haven’t been chemically treated or modified should have a pH between 7.2 and 7.8 – the ideal range for good health.

The EVA Advanced Water Filtration System helps regain this purity by making tap water alkaline.